Dahil sa sobrang dami kong work loads these past few weeks, hindi ko na makuha pang mag-update ng bongang-bonga. Sobra na much pa ang nasa aking drafts. As much as i want na i-update, i-share, i-like, i-link ang mga experiences na napuntahan ko,hinay-hinay muna, nevertheless, here i am, blogging in the middle of chaos (hahaha, ako na!)
And what's best in a jam packed tasks at hand? Here's what i have to say:
Have a B-R-E-A-K; Have a Hopia Ube courtesy of Eng Bee Tin, the long leader and innovator of hopia. So, how influential Hopia Ube at this time of my life? Stress-relieving kaya! Agree? Aside from the fact that purple is just one of my fave color, hopia ube brings a lot of sweetness in me. haha. How? I don't know, its just that everytime i eat this famous oriental delicacy, it's like i'm in seventh heaven. :)
The purple yam continue to melt in my mouth and its so addicting, really. Kaya, here i am, enjoying every bite of my purple yam cake. 慢慢吃 (manman chi!)
Eng Bee Tin (Main)
628 Ongpin St. Binondo, Manila, Philippines
+63 (2) 242-9765
info@engbeetin.com yamieslife
6 comments:
breaktime is productive in some way. lalo na kung masarap meryenda.
haha. mukhang masarap. libre naman.
@Lawrence - you're absolutely right
@Olivr - Sure..hehehe
Eng Bee Tin!!!! Sarap!
May isa pang worth to crave for sa Binondo, ang vegetable siopao! sarap..
@Dys - ta-mah ;)yumyum
@Mitch - nakow, need kong hanapin yang veg siopao na yan! hihi
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