Sunday, August 29, 2010
On Being a Fan
Posted by YAMIE at 10:05:00 PM 0 comments
Labels: life at thoughts
Thursday, August 26, 2010
Major Major Hurt
Siguro talaga lang time heal all wounds. Di ko man masagot kung hanggang kailan ako mahu-hurt, okay na rin,
Posted by YAMIE at 6:07:00 PM 0 comments
Labels: life at heartbreak, life at love
Wednesday, August 25, 2010
Patience is a Virtue
May mga pagkakataon na talaga namang i te-test ang patience mo. Maraming tao sa paligid natin ang nagpapakita ng major major pagka-insecure and the worst part, you can't do nothing about it. I guess people get more insecure if you treat yourself just the way you are. Ganun lang kasimple.
yamieslife
Posted by YAMIE at 4:52:00 PM 0 comments
Labels: life at thoughts, life at work
Wednesday, August 4, 2010
Mean Girls Means Nothing
"You're so MEAN!!!",
Posted by YAMIE at 9:44:00 AM 0 comments
Labels: life at work
Monday, August 2, 2010
Meet the Owner
Masarap kumain lalo pa at alam mo kung sino ang nag mamay-ari ng original recipe ng kinakain mo. Hindi 'bat ganun din tayo sa bahay? Masarap man o hindi kasarapan ang ating nakain, nakakain o makakain pa lamang, parati nating naitatanong, "Sino ang nagluto nito"?
Well, alam kong sa mga susunod kong kwento e, makaka-relate ka dahil one way or another, alam kong na encounter mo na rin sila sa buhay mo. Natikman mo na rin ang pinakakatangi nilang house specialty.
Siya ay ang pinag-kakapitagang may-ari ng Rowena's Pasalubong - Ms. Rowena. Marami-rami na rin akong nababasang reviews about her specialties - tarts which comes in buko, mangoe, apple, ube and pineapple; cheesecakes (blueberry and strawberry), samut-saring sweet and spicy tamarind preserves at kung anu-ano pang masasarap na home-made food items.
Ang cute diba? Kahit na mejo nahalo ko ng kaunti (hihi) |
Sikat ding itong si Ms. Rowena sa kape nya na parating may disenyo kapag nai-serve na sa iyo. Talaga namang humahalimuyak sa sarap at gayak ang kanyang kape. Katulad na lamang ng aking inorder na Hazel Nut Coffee...
Ayon pa sa aming pakikipag-kwentuhan kay Ms. Rowena, talaga raw intention nya na class AB ang kanyang tinatarget na market, para naman maiba sa mga kahanay nyang competitors outside, which infact, talaga namang kuhang-kuha nya ang kiliti ng bawat guests niya. At syempre pa, dahil na rin sa pag ka PR namin, Ms. Rowena let us taste one of her specialty bread - ang 'Banana Loaf Bread', na talaga namang panalo.
Siya ay walang iba kundi ang 'hunk' ng authentic greek cuisine in Tagaytay - Manuel Sapountzaki. Isa syang Greek na nakapang-asawa ng Pinay.
Bawai Yong, the Master of Home-Made Vietnamese Cuisine. Ang salitang Bawai is a vietnamese term for lola. Ver and Yong Tatlonghari is the owner of the said Bawai's Vietnamese Kusina.
Ang sarap talagang i-enjoy ng Vietnamese foods. Dahil na rin siguro sa influence ng sister - in - law ko nahalf vietnamese, which i would say had a very great influence in me for liking the cuisine more.
Our choices: Goi Cuon, Chao Tom (pounded shrimp on sugarcane skewers), Goi Ga (Chix and Cabbage Salad). At dahil b-day celebration ito ni Joy, Bawai Yong gave us Banh da Lon or sapin-sapin in Filipino. (Too bad, hindi na namin nakuhanan ng picture).
Meet the Owner # 4:
Johannes Zehethofer of Chateu Hestia. Sya ay from Vienna Austria. Familiar ang resto nya sa pagbibigay ng European dining experience.
We just ordered various desserts since we're all full na kakakain at kaka-meet ng owner :-D
Yun nga lang, nakalimutan ko na sa sobrang kabusugan ang mga desserts na 'to. Panacota na lang ang na recall ko. (Lesson learned: Wag masyado magpakabusog? :-D)
Posted by YAMIE at 10:41:00 PM 3 comments
Labels: life at friendship, life at travel, tagaytay